CHRISTMAS DESSERT IDEAS Part 2 | Sago’t Gulaman Desserts | Tapioca Jelly

Coffee Desserts
RECIPE 1:🍴MANGO TAPIOCA JELLY🍴

🫑INGREDIENTS🫑

● Water ( 5 cups ) for cooking the Small Sago
● Small Sago ( Tapioca Pearls ) ( 1/2 cup )
● Water ( 2 cups ) for Jelly Mixture
● Evaporated milk ( 2 cans ,370ml each )
● Condensed milk ( 1 can 300ml )
● Clear – Unflavored Jelly powder ( 25gms )
● Mango ( 1 pc medium -sized ,cubed ) for Puree
● Mangoes ( 2 pcs small-sized ,cubed ) for toppings and Jelly mixture

RECIPE 2 :🍴CHEESE BUKO PANDAN JELLY DESSERT🍴

INGREDIENTS

🫑BUKO PANDAN JELLY CUBES🫑
● Water ( 4 cups )
● Buko Pandan Jelly powder ( 25gms )
● White Sugar ( 1/4 cup )

🫑DIY BUKO JELLY STRIPS 🫑
● White Unflavored Jelly powder ( 25gms )
● Water ( 2 cups )
● Evaporated milk ( 1 cup )
● White Sugar ( 1/4 cup )

🫑Cream Mixture🫑
● All Purpose Cream ( 370ml )
● Buko Pandan Condensed milk ( 1 can 300ml )
● Cheese cubes ( 1/2 cup )

RECIPE 3 :🍴MILKY UBE SAGO’T GULAMAN🍴

🫑INGREDIENTS🫑

UBE JELLY
● Water ( 4 cups )
● Ube Condensed milk ( 1 can ,300ml )
● White -Unflavored Jelly powder ( 25gms )

MILKY JELLY
● Water ( 3cups )
● Evaporated milk ( 1 can ,370ml )
● All Purpose cream ( 250ml )
● White Sugar ( 3/4cup -1cup ) adjust according to your taste
● White – Unflavored Jelly powder ( 25gms )

● Small Sago ( Tapioca pearls ) ( 1/2 cup )
● Water ( 5 cups ) for cooking the Small Sago
● Ube Food coloring ( 1 tsp )

HAPPY COOKING !
ENJOY EATING !

FOR SPONSORSHIPS ,COLLABORATIONS ,PRODUCT REVIEWS
EMAIL ME : Mgvalladores@gmail.com

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TRANSLATIONS:
1.أفكار حلوى عيد الميلاد ، وصفات حلوى سهلة
2.Idées de desserts de Noël, recettes de desserts faciles

3.Ide Makanan Penutup Natal, Resep Makanan Penutup yang Mudah

4.크리스마스 디저트 아이디어, 쉬운 디저트 레시피

5.Идеи рождественских десертов, Легкие рецепты десертов

6.Idea Pencuci Mulut Krismas, Resipi Pencuci Mulut Mudah

8.ไอเดียขนมคริสต์มาส , สูตรขนมง่าย ๆ

#christmasdessert
#tapioca

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